Course curriculum

  1. 1

    • A Message from The Northwest Method

    • How We Have Laid Out the Course

    • The Northwest Method Handbook

    • Important Terms, Abbreviations, Measurements, and Questions You May Have

    • Before we begin...let's help you find out a little bit about yourself.

  2. 2

    • [OVERVIEW] of Chapter #1

    • [INTRO: Chapter #1 - Practice 1] Intro to Knife Handling, "the Roll", and Knife Cuts

    • [EXECUTION: Chapter #1 - Practice 1] Knife Handling, "the Roll" and Knife Cuts

    • [SUMMARY: Chapter #1 - Practice 1] Knife Handling, "the Roll", and Knife Cuts

    • [INTRO: Chapter #1 - Practice 2] White Chicken Stock/Broth

    • [EXECUTION: Chapter #1 - Practice 2] White Chicken Stock/Broth

    • [SUMMARY: Chapter #1 - Practice 2] White Chicken Stock/Broth

    • [INTRO: Chapter #1 - Practice 3] Azteca-Style Soup

    • [EXECUTION: Chapter #1 - Practice 3] Azteca-Style Soup

    • [SUMMARY: Chapter #1 - Practice 3] Azteca- Style Soup

    • [RECAP] Chapter #1

    • [FEEDBACK] Chapter #1
  3. 3

    • [OVERVIEW] Chapter #2

    • [INTRO: Chapter #2 - Practice 1] Watermelon Salad

    • [EXECUTION: Chapter #2 - Practice 1] Watermelon Salad

    • [SUMMARY: Chapter #2 - Practice 1] Watermelon Salad

    • [INTRO: Chapter #2 - Practice 2] Watermelon Gazpacho Soup

    • [EXECUTION: Chapter #2 - Practice 2] Watermelon Gazpacho Soup

    • [SUMMARY: Chapter #2 - Practice 2] Watermelon Gazpacho Soup

    • [INTRO: Chapter #2 - Practice 3] Tabouleh Salad

    • [EXECUTION: Chapter #2 - Practice 3] Tabouleh Salad

    • [SUMMARY: Chapter #2 - Practice 3] Tabouleh Salad

    • [RECAP] Chapter #2

    • [FEEDBACK] Chapter #2
  4. 4

    • [OVERVIEW] Chapter #3

    • [INTRO: Chapter #3 - Practice 1] Caramelized Onions

    • [EXECUTION: Chapter #3 - Practice 1] Caramelized Onions

    • [SUMMARY: Chapter #3 - Practice 1] Caramelized Onions

    • [INTRO: Chapter #3 - Practice 2] Brown Stock

    • [EXECUTION: Chapter #3 - Practice 2] Brown Stock

    • [SUMMARY: Chapter #3 - Practice 2] Brown Stock

    • [INTRO: Chapter #3 - Practice 3] French Onion Soup

    • [EXECUTION: Chapter #3 - Practice 3] French Onion Soup

    • [SUMMARY: Chapter #3 - Practice 3] French Onion Soup

    • [INTRO: Chapter #3 - Practice 4] Caponata

    • [EXECUTION: Chapter #3 - Practice 4] Caponata

    • [SUMMARY: Chapter #3 - Practice 4] Caponata

    • [RECAP]- Chapter #3

    • [FEEDBACK] Chapter #3
  5. 5

    • Intro to Chapter # 4

    • [INTRO: Chapter #4 - Practice 1] Vinaigrette + Green Salad

    • [EXECUTION: Chapter #4 - Practice 1] Vinaigrette + Green Salad

    • [SUMMARY: Chapter #4 - Practice 1] Vinaigrette and Simple Salad

    • [INTRO: Chapter #4 - Practice 2] Pasta Aglio e Olio

    • [EXECUTION: Chapter #4 - Practice 2] Pasta Aglio e Olio

    • [SUMMARY: Chapter #4 - Practice 2] Pasta Aglio e Olio

    • [INTRO: Chapter #4 - Practice 3] Blanching, Steaming, Roasting, and Glazing Vegetables

    • [EXECUTION: Chapter #4 - Practice 3] Blanching, Steaming, Roasting, and Glazing Vegetables

    • [SUMMARY: Chapter #4 - Practice 3] Blanching, Steaming, Roasting, and Glazing Vegetables

    • [INTRO: Chapter #4 - Practice 4] Chicken Saltimbocca

    • [EXECUTION: Chapter #4 - Practice 4] Chicken Saltimbocca

    • [SUMMARY: Chapter #4 - Practice 4] Chicken Saltimbocca

    • [INTRO: Chapter #4 - PRACTICE 5] Focaccia Bread

    • [EXECUTION: Chapter #4 - PRACTICE 5] Focaccia Bread

    • [SUMMARY: Chapter #4 - PRACTICE 5] Focaccia Bread

    • [RECAP] Chapter #4

    • [FEEDBACK] Chapter #4
  6. 6

    • [OVERVIEW] Chapter #5

    • [INTRO: Chapter #5 - Practice 1] Velouté Soup

    • [EXECUTION: Chapter #5 - Practice 1] Velouté Soup

    • [SUMMARY: Chapter #5 - Practice 1] Velouté Soup

    • [INTRO: Chapter #5 - PRACTICE 2] Lamb Shank Bourguignon

    • [EXECUTION: Chapter #5 - PRACTICE 2] Lamb Shank Bourguignon

    • [SUMMARY: Chapter #5 - PRACTICE 2] Lamb Shank Bourguignon

    • [INTRO: Chapter #5 - PRACTICE 3] Rice Pilaf

    • [EXECUTION: Chapter #5 - PRACTICE 3] Rice Pilaf

    • [SUMMARY: Chapter #5 - PRACTICE 3] Rice Pilaf

    • [RECAP] Chapter #5

    • [FEEDBACK] Chapter #5
  7. 7

    • [OVERVIEW] Chapter #6

    • [INTRO: Chapter #6 - Practice 1] French Omelet

    • [EXECUTION: Chapter #6 - Practice 1] French Omelet

    • [SUMMARY: Chapter #6 - Practice 1] French Omelet

    • [INTRO: Chapter #6 - Practice 2] Seared Scallops (with Bonus Slaw Practice)

    • [EXECUTION: Chapter #6 - Practice 2] Seared Scallops (with Bonus Slaw Practice)

    • [SUMMARY: Chapter #6 - Practice 2] Seared Scallops (with Bonus Slaw Practice)

    • [INTRO: Chapter #6 - Practice 3] Seared Steak

    • [EXECUTION: Chapter #6 - Practice 3] Seared Steak

    • [SUMMARY: Chapter #6 - Practice 3] Seared Steak

    • [RECAP] Chapter #6

    • [FEEDBACK] Chapter #6
  8. 8
  9. 9

    • [INTRO: Bonus Practice #2] Jasmine Biscotti

    • [EXECUTION: Bonus Practice #2] Jasmine Biscotti

    • [SUMMARY: Bonus Practice #2] Jasmine Biscotti
  10. 10

    • [INTRO: Bonus Practice #3] Knife Honing

    • [EXECUTION: Bonus Practice #3] Knife Honing

    • [Summary: Bonus Practice #3] Knife Honing
  11. 11

    • [INTRO: Bonus Practice #4] Knife Sharpening

    • [EXECUTION: Bonus Practice #4] Knife Sharpening

    • [Summary: Bonus Practice #4] Knife Sharpening

    • [FEEDBACK] Bonus Practices
  12. 12

    • For Your Reference - Alphabetical List of Practices

    • Send Us Your Pictures!

    • What's Next?