Course curriculum

    1. What You'll Learn in this Course

    2. How We Have Laid Out the Course

    1. Knife Cuts - The "Roll" Review

    2. Sicilian Caponata

    3. Chicken Butchery

    4. Dry Rubs, Brines, and Marinades

    5. Stockmaking Review

    6. Nonna's Vegetable Noodle Soup

    7. Chicken Saltimbocca

    8. Pasta Aglio e Olio

    9. French Omelet

    10. Roasted Chicken Thighs and Wings and Vegetables

    11. Braised Chicken Thigh

    12. Chicken Caesar

    13. BONUS LESSON: The Best Roast Chicken You’ll Ever Cook

About this course

  • $38.00
  • 15 lessons

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