The Fundamentals of Italian Classics
Introduction: Some Housekeeping
-
A Refresher on How We Have Laid Out the Course
-
Before we begin...let's see your goals for this course
-
Important Terms, Abbreviations, Measurements, and Questions You May Have
Chapter #1 - The History and the Italian Pantry
-
[OVERVIEW] Chapter #1
-
[Chapter 1: Lesson 1] An Introduction
-
[Chapter #1 - Lesson 2] A Brief History
-
[MINI-PODCAST] Italian Culture
-
[Chapter #1 - Lesson 3] The Italian Pantry
-
[TRANSITION] Chapter #1 to Chapter #2
Chapter #2 - The Sunday Sauce
-
[OVERVIEW] Chapter #2
-
[INTRO: Chapter #2 - Lesson 1] Tomato Sauce
-
[MINI-PODCAST] Tomato Sauce
-
[EXECUTION: Chapter #2 - Lesson 1] Tomato Sauce
-
[TIPS: Chapter #2 - Lesson 1] Tomato Sauce
-
[INTRO: Chapter #2 - Lesson 2] Sugo (Meat Sauce)
-
[MINI-PODCAST] Sugo
-
[EXECUTION: Chapter #2 - Practice 2] Sugo (Meat Sauce)
-
[TIPS: Chapter #2 - Practice 2] Sugo (Meat Sauce)
-
[INTRO: Chapter #2 - Lesson 3] Bolognese Sauce
-
[EXECUTION: Chapter #2 - Lesson 3] Bolognese Sauce
-
[TIPS: Chapter #2 - Lesson 3] Bolognese Sauce
-
[INTRO and EXECUTION: Chapter #2 - Practice 4] Minestrone and Ribolitta
-
[TIPS: Chapter #2 - Lesson 4] Minestrone and Ribolitta
-
[TRANSITION] Chapter #2 to Chapter #3
Chapter #3 - Laminated (Fresh) Pasta
-
[OVERVIEW] Chapter #3 - Laminated Pasta
-
[INTRO: Chapter #3 - Lesson 1] Pasta Dough and Sheets
-
[EXECUTION: Chapter #3 - Lesson 1]
-
[TIPS: Chapter #3 - Lesson 1] Dough and Sheets
-
[INTRO and EXECUTION: Chapter #3 - Lesson 2] Pappardelle with Walnut Cream Sauce
-
[BONUS SAUCE: Chapter #3 - Lesson 2 Pappardelle with Bolognese
-
[TIPS: Chapter #3 - Lesson 2 Pappardelle with Walnut Cream Sauce
-
[INTRO: Chapter #3 - Lesson 3] Cannelloni and Lasagna
-
[EXECUTION: Chapter #3 - Lesson 3] Cannelloni and Lasagna
-
[TIPS: Chapter #3 - Lesson 3] Cannelloni and Lasagna
-
[INTRO: Chapter #3 - Lesson 4] Ravioli and Tortelloni
-
[EXECUTION: Chapter #3 - Lesson 4] Ravioli and Tortelloni
-
[TIPS: Chapter #3 - Lesson 4] Ravioli and Tortelloni
-
[TRANSITION] Chapter #3 to Chapter #4
Chapter #4 - The Comfort Dishes: Gnocchi, Risotto, Polenta
-
[OVERVIEW] Chapter #4
-
[INTRO: Chapter #4 - Practice 1] Polenta
-
[EXECUTION: Chapter #4 - Practice 1] Polenta
-
[TIPS: Chapter #4 - Practice 1] Polenta
-
[INTRO: Chapter #4 - Practice 2] Risotto
-
[EXECUTION: Chapter #4 - Practice 2] Risotto
-
[TIPS: Chapter #4 - Lesson 2] Risotto
-
[INTRO: Chapter #4 - Lesson 3] Arancini
-
[EXECUTION: Chapter #4 - Lesson 3] Arancini
-
[TIPS: Chapter #4 - Lesson 3] Arancini
-
[INTRO: Chapter #4 - Lesson 4] Gnocchi
-
[EXECUTION: Chapter #4 - Lesson 4] Gnocchi
-
[TIPS: Chapter #4 - Lesson 4] Gnocchi
-
[BONUS SAUCE: Chapter #4 - Lesson 5] Pesto
-
[TRANSITION] Chapter #4 to Chapter #5
Chapter #5 - The Three (Pasta) Tenors
-
[OVERVIEW] Chapter #5
-
[INTRO: Chapter #5 - Lesson 1] Carbonara
-
[EXECUTION: Chapter #5 - Lesson 1] Carbonara
-
[TIPS: Chapter #5 - Lesson 1] Carbonara
-
[INTRO and EXECUTION: Chapter #5 - Lesson 2] Putanesca
-
[TIPS: Chapter #5 - Lesson 2] Putanesca
-
[INTRO: Chapter #5 - Lesson 3] Cacio e Pepe
-
[EXECUTION: Chapter #5 - Lesson 3] Cacio e Pepe
-
[TIPS: Chapter #5 - Lesson 3] Cacio e Pepe
-
[INTRO and EXECUTION: Chapter #5 - Bonus Lesson] Timpano
-
[TIPS: Chapter #5 - Bonus Lesson] Timpano
-
[RECAP] Chapter #5
That's a Wrap...Next Steps
-
Next Steps