Italy Fundamentals

From Arancini to Tortelloni - Italian Classics taught right. ***Coming Black Friday 2022***

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The Fundamentals of Italian Classics

Introduction: Some Housekeeping

  • A Refresher on How We Have Laid Out the Course

  • Before we begin...let's see your goals for this course

  • Important Terms, Abbreviations, Measurements, and Questions You May Have

Chapter #1 - The History and the Italian Pantry

  • [OVERVIEW] Chapter #1

  • [Chapter 1: Lesson 1] An Introduction

  • [Chapter #1 - Lesson 2] A Brief History

  • [Chapter #1 - Lesson 3] The Italian Pantry

  • [TRANSITION] Chapter #1 to Chapter #2

Chapter #2 - The Sunday Sauce

  • [OVERVIEW] Chapter #2

  • [INTRO: Chapter #2 - Lesson 1] Tomato Sauce

  • [EXECUTION: Chapter #2 - Lesson 1] Tomato Sauce

  • [TIPS: Chapter #2 - Lesson 1] Tomato Sauce

  • [INTRO: Chapter #2 - Lesson 2] Sugo (Meat Sauce)

  • [EXECUTION: Chapter #2 - Practice 2] Sugo (Meat Sauce)

  • [TIPS: Chapter #2 - Practice 2] Sugo (Meat Sauce)

  • [INTRO: Chapter #2 - Lesson 3] Bolognese Sauce

  • [EXECUTION: Chapter #2 - Lesson 3] Bolognese Sauce

  • [TIPS: Chapter #2 - Lesson 3] Bolognese Sauce

  • [INTRO and EXECUTION: Chapter #2 - Practice 4] Minestrone and Ribolitta

  • [TIPS: Chapter #2 - Lesson 4] Minestrone and Ribolitta

  • [TRANSITION] Chapter #2 to Chapter #3

Chapter #3 - Laminated (Fresh) Pasta

  • [OVERVIEW] Chapter #3 - Laminated Pasta

  • [INTRO: Chapter #3 - Lesson 1] Pasta Dough and Sheets

  • [EXECUTION: Chapter #3 - Lesson 1]

  • [TIPS: Chapter #3 - Lesson 1] Dough and Sheets

  • [INTRO and EXECUTION: Chapter #3 - Lesson 2] Pappardelle with Walnut Cream Sauce

  • [BONUS SAUCE: Chapter #3 - Lesson 2 Pappardelle with Bolognese

  • [TIPS: Chapter #3 - Lesson 2 Pappardelle with Walnut Cream Sauce

  • [INTRO: Chapter #3 - Lesson 3] Cannelloni and Lasagna

  • [EXECUTION: Chapter #3 - Lesson 3] Cannelloni and Lasagna

  • [TIPS: Chapter #3 - Lesson 3] Cannelloni and Lasagna

  • [INTRO: Chapter #3 - Lesson 4] Ravioli and Tortelloni

  • [EXECUTION: Chapter #3 - Lesson 4] Ravioli and Tortelloni

  • [TIPS: Chapter #3 - Lesson 4] Ravioli and Tortelloni

  • [TRANSITION] Chapter #3 to Chapter #4

Chapter #4 - The Comfort Dishes: Gnocchi, Risotto, Polenta

  • [OVERVIEW] Chapter #4

  • [INTRO: Chapter #4 - Practice 1] Polenta

  • [EXECUTION: Chapter #4 - Practice 1] Polenta

  • [TIPS: Chapter #4 - Practice 1] Polenta

  • [INTRO: Chapter #4 - Practice 2] Risotto

  • [EXECUTION: Chapter #4 - Practice 2] Risotto

  • [TIPS: Chapter #4 - Lesson 2] Risotto

  • [INTRO: Chapter #4 - Lesson 3] Arancini

  • [EXECUTION: Chapter #4 - Lesson 3] Arancini

  • [TIPS: Chapter #4 - Lesson 3] Arancini

  • [INTRO: Chapter #4 - Lesson 4] Gnocchi

  • [EXECUTION: Chapter #4 - Lesson 4] Gnocchi

  • [TIPS: Chapter #4 - Lesson 4] Gnocchi

  • [BONUS SAUCE: Chapter #4 - Lesson 5] Pesto

  • [TRANSITION] Chapter #4 to Chapter #5

Chapter #5 - The Three (Pasta) Tenors

  • [OVERVIEW] Chapter #5

  • [INTRO: Chapter #5 - Lesson 1] Carbonara

  • [EXECUTION: Chapter #5 - Lesson 1] Carbonara

  • [TIPS: Chapter #5 - Lesson 1] Carbonara

  • [INTRO and EXECUTION: Chapter #5 - Lesson 2] Putanesca

  • [TIPS: Chapter #5 - Lesson 2] Putanesca

  • [INTRO: Chapter #5 - Lesson 3] Cacio e Pepe

  • [EXECUTION: Chapter #5 - Lesson 3] Cacio e Pepe

  • [TIPS: Chapter #5 - Lesson 3] Cacio e Pepe

  • [INTRO and EXECUTION: Chapter #5 - Bonus Lesson] Timpano

  • [TIPS: Chapter #5 - Bonus Lesson] Timpano

  • [RECAP] Chapter #5

That's a Wrap...Next Steps

  • Next Steps