Course curriculum

    1. A Refresher on How We Have Laid Out the Course

    2. Before we begin...let's see your goals for this course

    3. Important Terms, Abbreviations, Measurements, and Questions You May Have

    1. [OVERVIEW] Chapter #1

    2. [Chapter 1: Lesson 1] An Introduction

    3. [Chapter #1 - Lesson 2] A Brief History

    4. [MINI-PODCAST] Italian Culture

    5. [Chapter #1 - Lesson 3] The Italian Pantry

    6. [TRANSITION] Chapter #1 to Chapter #2

    1. [OVERVIEW] Chapter #2

    2. [INTRO: Chapter #2 - Lesson 1] Tomato Sauce

    3. [MINI-PODCAST] Tomato Sauce

    4. [EXECUTION: Chapter #2 - Lesson 1] Tomato Sauce

    5. [TIPS: Chapter #2 - Lesson 1] Tomato Sauce

    6. [INTRO: Chapter #2 - Lesson 2] Sugo (Meat Sauce)

    7. [MINI-PODCAST] Sugo

    8. [EXECUTION: Chapter #2 - Practice 2] Sugo (Meat Sauce)

    9. [TIPS: Chapter #2 - Practice 2] Sugo (Meat Sauce)

    10. [INTRO: Chapter #2 - Lesson 3] Bolognese Sauce

    11. [EXECUTION: Chapter #2 - Lesson 3] Bolognese Sauce

    12. [TIPS: Chapter #2 - Lesson 3] Bolognese Sauce

    13. [INTRO and EXECUTION: Chapter #2 - Practice 4] Minestrone and Ribolitta

    14. [TIPS: Chapter #2 - Lesson 4] Minestrone and Ribolitta

    15. [TRANSITION] Chapter #2 to Chapter #3

    1. [OVERVIEW] Chapter #3 - Laminated Pasta

    2. [INTRO: Chapter #3 - Lesson 1] Pasta Dough and Sheets

    3. [EXECUTION: Chapter #3 - Lesson 1]

    4. [TIPS: Chapter #3 - Lesson 1] Dough and Sheets

    5. [INTRO and EXECUTION: Chapter #3 - Lesson 2] Pappardelle with Walnut Cream Sauce

    6. [BONUS SAUCE: Chapter #3 - Lesson 2 Pappardelle with Bolognese

    7. [TIPS: Chapter #3 - Lesson 2 Pappardelle with Walnut Cream Sauce

    8. [INTRO: Chapter #3 - Lesson 3] Cannelloni and Lasagna

    9. [EXECUTION: Chapter #3 - Lesson 3] Cannelloni and Lasagna

    10. [TIPS: Chapter #3 - Lesson 3] Cannelloni and Lasagna

    11. [INTRO: Chapter #3 - Lesson 4] Ravioli and Tortelloni

    12. [EXECUTION: Chapter #3 - Lesson 4] Ravioli and Tortelloni

    13. [TIPS: Chapter #3 - Lesson 4] Ravioli and Tortelloni

    14. [TRANSITION] Chapter #3 to Chapter #4

    1. [OVERVIEW] Chapter #4

    2. [INTRO: Chapter #4 - Practice 1] Polenta

    3. [EXECUTION: Chapter #4 - Practice 1] Polenta

    4. [TIPS: Chapter #4 - Practice 1] Polenta

    5. [INTRO: Chapter #4 - Practice 2] Risotto

    6. [EXECUTION: Chapter #4 - Practice 2] Risotto

    7. [TIPS: Chapter #4 - Lesson 2] Risotto

    8. [INTRO: Chapter #4 - Lesson 3] Arancini

    9. [EXECUTION: Chapter #4 - Lesson 3] Arancini

    10. [TIPS: Chapter #4 - Lesson 3] Arancini

    11. [INTRO: Chapter #4 - Lesson 4] Gnocchi

    12. [EXECUTION: Chapter #4 - Lesson 4] Gnocchi

    13. [TIPS: Chapter #4 - Lesson 4] Gnocchi

    14. [BONUS SAUCE: Chapter #4 - Lesson 5] Pesto

    15. [TRANSITION] Chapter #4 to Chapter #5

    1. [OVERVIEW] Chapter #5

    2. [INTRO: Chapter #5 - Lesson 1] Carbonara

    3. [EXECUTION: Chapter #5 - Lesson 1] Carbonara

    4. [TIPS: Chapter #5 - Lesson 1] Carbonara

    5. [INTRO and EXECUTION: Chapter #5 - Lesson 2] Putanesca

    6. [TIPS: Chapter #5 - Lesson 2] Putanesca

    7. [INTRO: Chapter #5 - Lesson 3] Cacio e Pepe

    8. [EXECUTION: Chapter #5 - Lesson 3] Cacio e Pepe

    9. [TIPS: Chapter #5 - Lesson 3] Cacio e Pepe

    10. [INTRO and EXECUTION: Chapter #5 - Bonus Lesson] Timpano

    11. [TIPS: Chapter #5 - Bonus Lesson] Timpano

    12. [RECAP] Chapter #5

About this course

  • $89.00
  • 66 lessons
  • 0 hours of video content